Summer Cream Crunch Salad

// September 7th, 2009 // amatuer chef

The last thing I made for our rooftop barbeque this Labor Day Weekend was a salad I like to call the Summer Cream Crunch Salad.  I had a salad similar to this once before at an all day conference at a school I used to teach at.  This salad is perfect for the summer because it uses nice ripe peaches and raspberries, creamy goat cheese and crunchy walnuts topped with balsamic vinaigrette dressing.

Ingredients:

spring mix salad

1 peach

1 box of fresh raspberries

2 ounces of goat cheese

1/4 cup of walnuts

balsamic vinaigrette

Preparation:

Lay the lettuce in a large bowl.  Slice the peaches thin and place on top of the lettuce.  Add in the raspberries and walnuts.  Drop in the creamy goats cheese in small chunks.

Enjoy:

Drizzle on top the balsamic vinaigrette dressing and enjoy!